Tuesday, October 21, 2014
A few weeks ago I began a brand new weekly column, What To Eat Now, in the Irish Independent’s Weekend magazine. It’s a brilliant opportunity to research and test brand new recipes and photograph them on weekly basis as well as sharing new products, restaurants and cookbooks each week. This week it was all about Gluten Free Chocolate Brownies, a recipe which I have been making over and over again!
My Little Black Book
Savour Kilkenny Festival of Food:
If you are looking for something to do this weekend, the highly popular Savour Kilkenny Festival of Food is celebrating its eighth year in the Marble City this year! It’s a fantastic event packed with cooking demonstrations, food tastings and fine dining events which attracts a whole host of dedicated food folk every year. If you are a lover of all things food, this festival is a must. Stick it in your diary- October 24th-27th 2014.
The Happy Pear Book:
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Set up ten years ago by brothers Stephen and David Flynn, The Happy Pear has become a shining star in Greystones offering a wonderful selection of the seasons best fruit and vegetables, in their organic shop and an inspiring wholefood menu of soups, salads & cakes in their restaurant. If you can’t get to Co. Wicklow, don’t despair, the brothers are spreading their health food revolution in their just released The Happy Pear Book which celebrates their tasty, healthy, whole-food recipes. The book is filled with delicious, doable dishes and a great addition to the cookbook shelf, especially for this with an interest in healthy eating.