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Name: Donal
Location: Dublin, Ireland

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Sunday, 30 November 2008

:: SIMPLE ANTIPASTO SALAD

What is it with caterers who seem to think the only solution to feeding a large amount of people means sticking everything in a deep fat fryer?  Recently I have been to more than 3 events which have resorted to battered chicken nuggets, onion rings, and cocktail sausages!  Now I'm not going to completely condemn them as I did have a quick nibble, as most people do, but I would far rather some simple, fresh finger food with healthy ingredients which don't rely on a vat of boiling fat to make them look pretty!

This little antipasto salad is my simple solution to any pre dinner nibbles.  Three tasty ingredients combined to make a delicious little starter which can be thrown together in no time at all.  Best of all it looks so damn good your guests will think you went to a whole lot of bother!  To be honest this is more of a sit down affair, but if you did want to transform this dish into proper finger food, simply toast some small slices of bread, spread with a little pesto, wrap a few rocket leaves, wafers of parmesan cheese and crushed olives in some parma ham slices, place on the pesto toast and hold together with a cocktail stick.

Simple Antipasto Salad
This is a great base for any salad so feel free to throw in some lovely extras if you so wish.  Things like toasted pine nuts, garlic croutons, and sun dried tomatoes would all work great in this.  If you buy olives unpitted, simply crush them with the back of a knife and remove the stone with your fingers.

3 large handfuls of rocket leaves. (Arugula)
Half of a 100g jar of green olives (pitted).
1 packet of parma ham slices.
1 Large handful of wafer thin parmesan cheese slices.
3 tablespoons of extra virgin olive oil.
1 tablespoon of balsamic vinegar.
A small pinch of ground black pepper.

The method for this one is so easy-  Simply mix together the olive oil, balsamic vinegar, and black pepper in a large mixing bowl.  Add the remaining ingredients and toss gently.  Tumble the salad onto a large serving dish and serve.  Make sure to provide lots of crusty bread to eat alongside and enjoy!

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16 Comments:

Blogger Chocolate Shavings said...

That salad is bursting in color, it looks beautiful!

01 December 2008 01:22  
Blogger raj said...

i never did realize it, but you're right! most finger foods i can think of are deep fried!! this sounds like such a delicious alternative!!

01 December 2008 04:52  
Blogger Peter M said...

Pairing parma with greens is a fine way to get more roughage into us .

Pretty salad and wonderfully photo'd.

01 December 2008 16:45  
Anonymous Gavin said...

Pine nuts...definitely toasted pine nuts. I have to agree that I'm not sure about a dressed salad as finger food, either. It sounds a little messy ;). Other than that it totally rocks and you're absolutely right about mediocre catered spreads, snore. Your photos are awesome, by the way. Nice job!

01 December 2008 18:23  
Blogger tara said...

Love the look of this salad, how the different components seems to be curling around each other on the plate. Sounds delish!

01 December 2008 18:43  
Blogger Ann from Montana said...

Beautiful! And thank you for "translating" rocket leaves - I'm in the U.S. and didn't have a clue :) !

The "wraps" would be great finger food - delicious, pretty and bonus - nutrionally sound!

02 December 2008 11:33  
Blogger Olga said...

Oh that looks so great! Olives are one of my favorite foods.

Very nice photos btw.

03 December 2008 02:56  
OpenID culinarycory.com said...

Such an easy dish to assemble for your guests to nibble while entertaining.

03 December 2008 05:19  
Blogger Andrea said...

This is just beautiful and suits my style perfectly. Now if only I were having a party!

06 December 2008 16:54  
Anonymous MikeTheWaiterDotCom said...

great idea.... well explained with nice photos.
happy holidays from Indiana, USA
mtw

06 December 2008 22:37  
Anonymous jen said...

Amazing photo, Donal - I could eat that off the screen right now! Delicious :-)

08 December 2008 13:17  
Anonymous Sarah Bell said...

That looks so appetising. I could eat olives till the cows come home. Wonderful photography ;-)

10 December 2008 17:44  
Anonymous tuttifoodi said...

great pictures ! they look very great, i'm sure they are delicious ! Please visit my blog : www.tuttifoodi.com

29 December 2008 01:15  
Blogger The Food Hunter said...

That looks delicious.

31 December 2008 18:17  
Blogger gail said...

I'm already addicted to everything in the salad...now I'll be addicted to the salad too! Thanks for the recipe!

17 May 2009 00:08  
Anonymous Jason @ Jason's BBQ Adventures said...

That is an absolutely delicious looking salad!!

17 May 2009 05:02  

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